A La Carte Options

All pricing is priced per dozen with a 3 dozen minimum order per item.

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Cold Appetizers

All pricing is priced per dozen with a 3 dozen minimum order per item.

Greek Salad Skewers

Fresh marinated feta cheese paired with Kalamata olives, cucumbers and grape tomatoes

*VG *GF

Prosciutto, Mozzarella & Tomato

Fresh Mozzarella pearls & Cherry Tomatoes wrapped in Basil leaves and thinly sliced Prosciutto garnished with extra virgin olive oil

*GF

Gazpacho Shrimp Shooters

Tender Gulf Shrimp served in a shoot glass with our homemade spicy Gazpacho

*SPICY *GF

Coconut Shrimp Tostadas

Coconut Poached Shrimp Served with homemade guacamole and pineapple salsa

Grilled Bruschetta.

Serrano Ham and garden tomato, shallot, mozzarella, garlic and basil relish drizzled with a balsamic glaze

Veggie Italian Sandwich

Roasted Red Peppers, Mozzarella, Basil, Tomatoes on Focaccia

*VG

Herbed Mango Chicken Salad

Diced white chicken with mango chutney, fresh cilantro and red bell pepper, onion and celery served on a Crustini

Stuffed Cherry Tomatoes

Cherry tomatoes stuffed with a smoked salmon mousse and garnished with fresh herbs

*GF

Tuscan Cheesecake Bites

Savory Feta-cream cheese blend with fresh Basil, Oregano & Olives

*VG

Hot Appetizers

All pricing is priced per dozen with a 3 dozen minimum order per item.

Chicken & Vegetable Eggroll

Marinated Shredded chicken with Sautéed Vegetables served with a homemade dipping sauce

Blue Cheese Bacon Wrapped Dates

Mini Hamburger Sliders

Beef Sliders w/cheddar cheese or blue cheese sauce on a brioche bun

BBQ Beef Brisket

12 Hour roasted Beef Brisket with a BBQ au Jus sauce on a pretzel bun

Mini Beef Wellington.

Served with a Creamy Horseradish Sauce

Mini Chicken Wellington

Served with a warm fig compote

Salmon or Crab Cakes

Fresh salmon or crab mixed with green onions, seasoning and red peppers seared and served with a homemade remoulade sauce

Marinated Chicken or Beef Skewers

Hand cut chicken breast and beef strips marinated in garlic, olive oil, white or red wine with fresh herbs

Meatballs

BBQ

Sweet & Sour

Italian

Teriyaki

Lamb Chops

Served with a Balsamic glaze

Chicken Wings

Your choice of traditional bone-in, boneless, fried or grilled Wings to make your team happy. With Celery and Carrot sticks, and ranch or blue cheese dressing.

BBQ

Honey Mustard

Buffalo

Mango Habanero

Jerk

Garlic Parmesan

Sweet Teriyaki

Salt & Vinegar

Plain

Bourbon BBQ

Lemon Pepper

Thai Sweet Chili

Quesadilla Tray

Feeds 10 -12 ppl as an appetizer. Flour tortillas grilled with Chihuahua cheese with sour cream, guacamole and pico de gallo.

Grilled Vegetables

Shredded Chicken

Shredded Beef

*VG

Collard Green Eggrolls

Sauteed Collard Greens with smoked turkey and black eyed peas fried to a golden brown served with chipotle mayo.

Mini Italian Beef Sandwiches

Italian Beef with Homemade Au ju. Paired with Mild and Hot Giardiniera. Cheese Available as a sauce or shredded for an additional cost.

Cheese Sauce

Shredded Cheese

Gluten Free

Extras & Sides

Grilled Portobello Salad

Seasoned Portobello Mushroom, Quartered Plum Tomatoes & Romaine Lettuce with a Herbed Vinaigrette

Watermelon-Feta Salad

Diced Watermelon & Feta tossed with Baby Arugula, Red Onions, Fresh Oregano & Nicoise Olives

Endive & Frisee Salad with Blood Oranges

Diced Watermelon & Feta tossed with Baby Arugula, Red Onions, Fresh Oregano & Nicoise Olives

Petite Caprese Salad

Mixed Greens, fresh grape tomatoes, mozzarella pearls, olive oil, salt, pepper and balsamic vinaigrette

Chopped Salad

Romaine lettuce with bacon, chicken, egg, tomato, Swiss and cheddar cheese with balsamic vinaigrette

Gourmet Vegetable Pasta Salad

Cavatappi, roasted peppers, squash, red onion, zucchini, herbs, parmesan, & olive oil

*VG

Greek Salad

Romaine lettuce with bacon, chicken, egg, tomato, Swiss and cheddar cheese with balsamic vinaigrette

*VG

Israeli Orzo Salad

Cucumbers, tomatoes, red onion, peppers, parsley, mint dressed in a refreshing Dijon vinaigrette

*VG

Tri-Colored Pasta Salad

Tri-Colored Rotini pasta tossed with diced summer garden vegetables, julienne beef salami, crumbled goat cheese and a refreshing balsamic & thyme vinaigrette.

Bombay Chicken Salad

Spring Mix Vegetables, Grilled Chicken, Apples, toasted almonds & coconut on a bed of couscous with a chutney vinaigrette

Mango Chicken Salad

Strawberry Mandarin Orange Spinach Salad

*VG

Mixed Green Salad with Balsamic Vinigerette

*VG

Cesar Salad

*VG