Vegan Menu

Menu Selection

Pumpkin Pot Pie

Spinach Lasagna Rolls

Zucchini Meatballs W/Marinara

Marinara Zucchini Meatball Sandwich

Sweet Homemade Marinara Sauce over Meatballs and Peppers on a Baguette

Veggie Italian Sandwich

Roasted Red Peppers, Mozzarella, Basil, Tomatoes on Focaccia



Veggie Empanadas served with Spicy dipping sauce & Spanish Rice

Portobello & Artichoke Panini..

Sautéed Portobello & Artichokes with garlic and a Fresh "Parmesan" Thyme Spread on a bed of Fresh Spinach and a Ciabatta Bread

Endive & Frisee Salad with Blood Oranges

Belgium Endive & Frisee tossed with Shallot, Honey Balsamic Vinaigrette garnished with Blood Orange Segments & Hazelnuts

Gourmet Vegetable Pasta Salad

Cavatappi, roasted peppers, squash, red onion, zucchini, herbs, parmesan, & olive oil


Israeli Orzo Salad

Cucumbers, tomatoes, red onion, peppers, parsley, mint dressed in a refreshing Dijon vinaigrette


Tri-Colored Pasta Salad

Tri-Colored Rotini pasta tossed with diced summer garden vegetable and a refreshing balsamic & thyme vinaigrette.

Rio Eggplant Caponata

Sautéed Eggplant with Tomatoes, Garlic, Capers & Olive

*VG *V

Spicy Ethiopian Red Lentil Stew

*VG *V

Middle Eastern Vegetable Stew

*VG *V